TROUBLESHOOTING YOUR DRAFT BEER SYSTEM

If you’ve ever been a bartender, you know how frustrating it is trying to pour a pint but the beer is pouring under or over carbonated. As for a business owner, this can result in loss of sales. Here’s a troubleshooting guide by the Brewer’s Association we have found to be helpful in solving some common problems that can arise with direct draw systems and glycol-chilled systems:

Direct Draw Systems

Glycol-Chilled Systems