Liquor Dispensers Built for Mid-Size Venues
Put Every Pour Under Control
The Easypour Touch turns every bottle behind the bar into a controlled, accountable profit center. Electronically activated Brand ID pour spouts stay sealed until the system authorizes the pour, delivering the same measured portion every time and taking inconsistency out of the bartender’s hands.
Every pour and cancellation is recorded, giving management clear visibility into liquor usage, sales, costs, and inventory. The touchscreen can also guide staff through up to 250 programmed cocktails, helping your team deliver the right drink, the right recipe, and the right pour on every shift.
For more than 40 years, Easybar has helped casinos, stadiums, resorts, convention centers, and restaurant operators take control of one of the most profitable areas of their business. From a single bar to a property-wide beverage program, Easypour Touch gives you the control to protect every ounce and every dollar.
Precision Pouring, Engineered Into Every Bottle
Easypour Touch does more than measure liquor. Bartenders and servers can select from up to 250 programmed cocktails directly from the touchscreen and receive step-by-step instructions for preparing each drink. The system identifies the required brands and controls each measured pour, helping staff produce consistent cocktails regardless of experience level.
Every pour and cancellation is time-stamped and recorded, giving management valuable information for tracking liquor usage, sales, costs, and inventory. Operators determine which liquors, cocktails, and pricing are monitored, providing greater visibility into what is happening behind the bar.
For smaller operations, Easypour Touch provides an approachable entry point into professional liquor control. In larger venues, it can complement Easybar liquor guns and Easymix systems to extend controlled dispensing throughout the entire beverage operation.
Whether you are replacing free pour, adding bottle control to an existing Easybar system, or looking for greater accountability behind the bar, Easypour Touch delivers accurate portions, consistent cocktails, and control where it matters most.
One Partner from Design Through Day-to-Day Operation
Easybar remains on your project from the first drawing to the last pour.
We work directly with your design team and general contractor during new construction and renovation, building your automatic liquor pourers into the property's construction plans rather than retrofitting them later. For properties replacing an existing system, our team plans the swap around your operating hours so the venue can keep serving throughout the transition.
Once the system goes live, our national network of service technicians handles calibration and repair, with scheduled preventive maintenance coordinated by a dedicated service team. Hands-on training accompanies every installation. Our technicians train your staff on the equipment and your management team on the reporting software, then leave your team with materials to onboard new hires long after we've left the building.
An Interface Your Staff Can Run From Day One
The most capable liquor pouring system still depends on the person standing at the well. Our touch-screen interface operates on plain-language prompts instead of multi-step menus, meaning a new hire can pour a five-ingredient cocktail correctly on the first shift.
Every Easypour Touch station operates on easy-to-use software. Your team can enter setup details, from brand assignments to pour sizes, manually or auto-fill them, then copy the settings across every station on the property in minutes, not days.
Management can also make calibration changes remotely: enter the actual amount poured, and the software recalculates every pour size and cocktail recipe across the system automatically.
What Automatic Pour Control Is Worth
Overpouring remains invisible until you measure it. Venues and casinos that move from free pour or a partially automated setup to automatic, measured liquor pourers see their pour costs drop, and the gain compounds at enterprise volume. A property pouring thousands of drinks a week doesn't need a large percentage improvement to notice a meaningful dollar swing by year's end.
The reporting side pays for itself, as well. Cost and usage reports that once took a manager an afternoon to assemble now run on a schedule, and every pour and cancellation arrives already time-stamped and ready for an audit. Fewer hours spent reconciling inventory means more hours spent running the floor.
Designed for Every High-Volume Venue
Liquor control systems perform differently depending on the floor they're running on. We tailor calibration and station count to the demands of your industry:
- Casinos & Gaming Venues: Casino floor bars and 24-hour sportsbooks running nonstop service
- Sports Stadiums & Arenas: Concourse bars and suites serving thousands of fans between plays
- Music & Event Venues: High-volume pours packed into a narrow service window
- Convention Centers: Multiple bars and banquet service running at the same time
- Resorts: Poolside bars and lobby lounges running under one liquor program
- Multi-Location Restaurant Groups: Consistent pours and reporting across every location
- Theme Parks & Amusement Centers Fast, accurate service for guests on the move
ROI Calculator
The line on this shot glass represents 1/8 ounce of liquor. To see how much money you are losing if your bartenders over pour each drink by the amount shown on the shot glass, simply answer the first four questions in the form below and click CALCULATE. Remember, the totals are at the bottom of the form . . .
Could be profits in your pocket!
Every venue overpours somewhere, and most operators never see the number until we uncover it for them. Share your station count and drink volume with us, and we'll build a custom quote with a projected pour cost estimate for your property. Request pricing today and put a real figure behind your next liquor control system.
Installation timelines depend on station count and construction status at each property. For groups with several locations, we build a rollout schedule that sequences each site so installation at one venue doesn't disrupt service at another. We can confirm a property-by-property timeline once we know your station counts and rollout order.
Reporting can be consolidated. Our Easypour Touch software pulls cost and usage data from every property into a single account, so a beverage director can review pour data for one location or the entire group in one report. Each property can also run its own reports independently when a location manager needs a property-specific view.
Routine maintenance covers calibration checks and spout cleaning, with periodic parts replacement as needed. We can outline a maintenance plan and cost estimate specific to your station count as part of your quote.
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