COMPETITIVE ADVANTAGE
System Capability & Capacity
Many Easybar systems have been working in the field for over 20 years. Our systems can dispense up to 128 different products in a unified liquor system. Any Easybar CLCS system can be expanded to increase the number of brands, the number of stations, or the number of auxiliary dispensers, such as adding a controlled spout system to a liquor gun system, at any time.
Dispense any Beverage on a Single System
Easybar can incorporate beer, wine, soda, juice, and liquor directly from the bottle all on a single beverage dispensing system. Many of our competitors offer similar dispensers, however, most competitors require separate systems to pour individual products.
Easybar CLCSII-T Liquor Systems are certified by NSF International.
Individual Programming
Some competitive beverage systems require a terminal to program and collect information from their beverage dispensers. Easybar includes programming and reporting software that can be run with a standard Windows-based computer. Easybar programming software allows for customizable buttons and stations. The reporting feature collects and organizes data into valuable reports which further assist in multiple areas of management including:
Backroom
Backroom
- Manifold system is modular and takes up half the space of competitive liquor “trees”
- Manifolds can be mounted in a variety of ways including in the back of the bar
- Bottle cap assemblies prevent contact with hands as a beverage dispensing system is loaded
Pumps
Pumps
- Positive displacement pumps separate propellant from product (no compressed air or CO2 touches product) as with competitive pumps
- Capable of pumping long distances (Bellagio, 1,100 ft.)
- Small-diameter tubing allows double the brands to be delivered in the same conduit, less inventory tied up in lines
Guns/Towers
Guns/Towers
- Switch packs & tower pads have a tactile feel – Not solid circuit board
- Liquor guns & beer towers are labeled to customer menu
- Cocktail capability – up to eight liquids can dispense at the touch of a button
- Electronics can control up to 128 brands
- Option of several gun and tower finishes to match bar design
FAQS
- Picks up glass and adds ice
- Picks up liquor gun and presses Long Island Ice Tea button
- All liquors are poured in exact amounts at the same time mixing as they pour
- Serve
- Picks up glass adds ice
- Picks up Rum bottle pours portion into glass. Replaces bottle
- Picks up Vodka bottle pours portion into glass. Replaces bottle
- Picks up Tequila bottle pours portion into glass. Replaces bottle
- Picks up Triple Sec bottle pours portion into glass. Replaces bottle
- Picks up Gin bottle pours portion into glass. Replaces bottle
- Mixes drink with straw and serves
Easybar is faster Easybar eliminates bartenders over pour temptation Easybar pours a perfect portion every time Easybar provides instant brand and inventory accountability
Do all of your customers order from the bar?
Studies show that 80% of customers who patronize bars & restaurants do not sit at the bar. When you get down to it the customer is concerned with four things when it comes to a drink:- quality
- quantity
- price
- presentation in the glass
These things are all up to the establishment and have nothing to do with the actual pouring of the drink. The liquor system only ensures that every drink is poured perfectly, every time. This is something a bartender is unable to do. The only customers who complain are those who are getting something for nothing. It is simply a matter of quality control.
The objective of the Easybar liquor pouring system is to control the highest number of liquors with the lowest possible equipment cost to the owner.
Studies have shown, that in a typical bar or restaurant:- 6-8 brands represent approximately 60%-65% of total volume
- 9-12 brands represent approximately 66%-80% of total volume
- 13-16 brands represent approximately 81%-88% of total volume
- 17-24 brands represent approximately 89%-95% of total volume
If you do not currently have control over any of your liquor brands, a moderate investment will allow you to control 88% of your bar which means you would only have to worry about 12% of your total liquor costs. As the equipment pays for itself you can make a decision to control more of your inventory by either adding brands to the system or decreasing non-moving brands from your inventory.
Most customers find that an Easybar liquor inventory system will pay for itself in less than a year. A small initial investment will allow you to see savings at your bar that can directly be applied to paying off the system. Major savings come from four different areas.
- Savings on ½ gallon purchases
- Getting every ounce of liquor out of every ½ gallon of liquor to the customer
- Lower liquor pour cost by eliminating spillage, breakage, evaporation, theft, over pouring
- Increase speed and quality
After the bar management system is paid for you will continue to receive the benefits of the system for years to come. The return on investment for an Easybar liquor system is exceptional and presents a unique opportunity for bar and restaurant owners to capitalize on their products. It’s not a question of how much the system costs, it’s a question of when to get started!
The problems often seen in a bar operation remain consistent across the board, regardless of the type of environment or location. The end result of these problems is that the bar owner is not receiving all possible profits. Large business can’t afford large losses, and small business certainly cannot afford loss. An Easybar bar management system decreases loss and increases profit, which in turn increases the value of the establishment where the liquor inventory management system has been incorporated. A few areas where the most profit will be saved are:
- Switching from 1/5 or quart bottles to half gallons saves on purchasing costs.
- Elimination of spillage, over pour, theft, breakage, waste lowers pour costs.
- Speed. More drinks served, more drinks ordered leads to more drinks being ordered
- Quality control, every liquor bottle sealed and sanitary providing the best tasting product possible for your customer.