EASYMIX COCKTAIL STATION
Faster Service. Lower Labor. Proven ROI.
The Easymix Cocktail Station is a high-speed, automated cocktail dispensing system designed specifically for servers and service bartenders. It eliminates bottlenecks in service wells, speeds up drink delivery, and ensures every cocktail is poured accurately and consistently — all while reducing labor pressure and improving profitability.
Why It Delivers ROI
Labor Savings
Servers dispense perfect cocktails in seconds without waiting on a bartender, allowing operations to run with fewer staff behind the bar while maintaining (or increasing) output.
Benefits:
- Reduce labor requirements in service wells
- Eliminate bartender congestion during peak times
- Faster ticket times with the same or fewer employees
- Typical payback within 12 months
Speed of Service
Pre-programmed cocktails pour in seconds, allowing servers to return to the floor quickly and serve more guests per shift.
Speed Advantages:
- No server lines at the bar
- More rounds per table
- Faster table turns
- 20–30% more beverages produced per hour
Portion Control = Lower Pour Cost
Every drink is poured to exact specifications, eliminating over-pouring, waste, and recipe variance.
Measured ROI Impact:
- Reduce pour cost from 20% → 15%
- Save $50,000 annually per $1M in liquor sales
- Up to 500% ROI over 5 years
System Features
- High-Capacity Bottle Reservoir: Holds up to 52 liquors, supporting a full cocktail menu without manual bottle handling or bar prep.
- Touchscreen User Interface: Servers simply select a drink and dispense — consistent results with no training curve.
- Programmable Cocktail Recipes: Load exact recipes, sizes, and specifications to ensure identical drinks across shifts and staff members.
- Integrated Portion Control: Every ounce is measured and controlled for perfect cocktails and accurate beverage cost.
- Real-Time Inventory Tracking: Tracks usage automatically and ties directly into Easybar’s accountability and reporting systems.
- POS Connectivity: Integrates with your existing POS for seamless posting and reconciliation.
- Secure Access Control: PIN or card access ensures only authorized staff can dispense drinks.
- Compact, Modular Design: Easily installs into service wells, back-bars, casinos, pool venues, and high-volume server areas.
Consistent, Controlled, Connected
- Exact drink recipes every time
- Zero variance between shifts
- Automatic portioning and reporting
- Reduced training demands
- Complete accountability for every pour
The Bottom Line
The Easymix Cocktail Station dramatically increases server efficiency, reduces bottlenecks in service wells, and improves profitability through speed and accuracy.
No guest self-serve — just pure operational efficiency for high-volume venues.
How it works
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Select
Dispense
Touch screen
Touch Screen
- Easy to program and navigate touchscreen
- Serving instructions make it easy on servers
- Available in 10.1” or 4.3” screen
POD
Point of Dispense (POD)
- Contains electronics that control the dispensing stations
- Located within 15’ of the shot dispenser or tower
- Regular POD can accommodate up to 64 brands, Large POD can accommodate up to 128 brands
- Auxiliary switch packs can be added to track items (like bottled beer) that are not dispensed from the systems
- Capable of interfacing to POS with optional universal interface card
Solenoid Rail
Solenoid Rail
- 16 Solenoids per rail
- Programmed to work in conjunction with pumps in back room to ensure accuracy
- Located at dispensing station to minimize dripping
LIQUOR ROOM SETUP
Easybar systems are tailored for existing space requirements and prevent unauthorized access to liquor. Our positive-displacement pumps never allow air to touch the product and any required bottle reserve is possible with our connectable two-to-four-bottle manifolds ensuring every bottle is completely emptied.
Communication Co-Processor (CCP) &
Point of Pump (POP) Electronic
- Located in pump room
- Controls all communication with computer and reporting features
- Located in the pump room
- Contains electronics which control all shot dispensing
- Regular POP can accommodate up to 64 brands, Large POP can accommodate up to 128 brands
Storage Rack
- Wire shelving rack
- 600-800 lbs. weight capacity
- Easily assembled, durable, sanitary
- 48”W x 18”D x 72”H standard unit
Positive Displacement Liquor Pumps
- Hydrator piston pumps do not allow air to directly touch the product so beverage taste is never compromised
- Positive displacement pumps reset fully before dispensing a second drink, making them the most accurate pump on the market
- Easybar pumps remain closed until signaled to pour – in the event of a leak no liquor reserve is lost.
- Standard pump rail includes 16 pumps
Manifolds
- Two to four bottle configuration
- Bottles empty sequentially for easy restocking
- Manifolds are connectable for any required bottle reserve
- Quick disconnect fittings on manifolds mean reconfiguring bottle reserve is quick and Easybar bottle stoppers fit inside the bottleneck to prevent spillage when inverting or removing bottles
- No air touches the liquid from the time the bottle is inverted into the manifold until it is dispensed from the tower or gun ensuring quality of product
- Slanted manifold allows for complete drainage without removing plastic nozzle inserts
ROI Calculator
The line on this shot glass represents 1/8 ounce of liquor. To see how much money you are losing if your bartenders over pour each drink by the amount shown on the shot glass, simply answer the first four questions in the form below and click CALCULATE. Remember, the totals are at the bottom of the form . . .
Could be profits in your pocket!