BOTTLE CONTROL SYSTEMS

Easybar Easypour Touch

The Easypour Touch is a revolution in multi-function liquor control. The ring activator seals the bottle it's placed on until the spring-loaded stopper is opened by the Easypour Touch unit. The liquor bottle dispenser unit controls how long the spout is open, ensuring portion control as well as measurement. All liquor bottle pour spouts are brand ID enabled.

YOU ARE IN CONTROL You decide which liquors, cocktails, and prices will be monitored. All pours and cancellations are time stamped and saved onto the on-board memory. This memory persists even after power loss, and can be read with the Easybar Easypour Touch software suite. You can use this information for generating reports to keep track of sales, costs, and alcohol inventory usage. These liquor pour spouts are designed to work either independently or in conjunction with an Easybar liquor gun.

Finance An Easypour System

liquor bottle control

Features

  • Ring activator controls pour sizes for drinks dispensed directly from the bottle
  • Ring activated pour spouts completely seal the bottle they are placed on until their spring-loaded stopper is opened by the Easypour Touch unit
  • The liquor bottle dispenser unit controls how long the spout is open, ensuring portion control as well as measurement
  • All liquor bottle pour spouts are brand ID enabled
Components

ROI Calculator

The line on this shot glass represents 1/8 ounce of liquor. To see how much money you are losing if your bartenders over pour each drink by the amount shown on the shot glass, simply answer the first four questions in the form below and click CALCULATE. Remember, the totals are at the bottom of the form . . .

Could be profits in your pocket!

Do you use litres or fifths?

How many cases (twelve bottles per case) do you go through per week?

Average price you charge for a drink having one ounce of liquor? (In Dollars)

How many drinks do you estimate your bartenders give away per case?

Result:

If your bartenders overpour by just 1/8 OZ per one-ounce drink, annually you lose:

If your bartenders give away just one-ounce drinks per case, your additional annual loss is: