GLYCOL CHILLERS

Easybar has combined its knowledge in over 40 years in the beverage dispensing industry with the experience of one of the most respected refrigeration companies in the world to develop four models of commercial grade glycol chillers. These systems ensure that all beer lines are properly chilled from the keg cooler to the tap, guaranteeing that beer is served at the perfect temperature to maintain flavor and prevent flat or foamy pours.

For most types of beer, maintaining a temperature of 38 degrees Fahrenheit throughout the beer run ensures the beer will maintain the level of carbonation that was created during the brewing process. If beer chillers do not keep the beer cold all the way to the faucet, the quality of the beer will suffer greatly. We realize that every beer and every brewer are different and that is why we have developed an easy-to-operate glycol chiller system that can be adjusted on the fly to accommodate the various serving temperatures in the craft beer market.