EASYMIX COCKTAIL STATION

Easybar is proud to announce the release of our 2021 Easymix Cocktail Station. This revolutionary liquor system is one of the most forward-thinking pieces of beverage dispensing hardware ever developed and it is sure to streamline the way in which drinks are served in restaurant and bar venues. Servers can now automatically pour and ring up perfectly portioned drinks saving time and money while improving customer experience.

Competitive Advantage

  • More brands per tower (48) – Easybar offers the most brands per tower on the market.
  • The safest system on the market - Easybar manufactures specialized liquor pumps that do not pressurize liquor lines. This ensures that leaks do not cause fire danger or massive product loss. These are major concerns with all competitive systems.
  • Savings – Easymix Cocktail Station can be implemented with ease on existing Easybar systems creating a self serve environment in service bar areas.
  • Easybar Interfaces directly to your POS terminal. When a server pours a drink it rings up and is immediately processed to your cloud based property management system.
  • Interactive touch screen walks servers through building complete cocktails from start to finish without extensive training.
Features
  • More brands per tower (48) – Easybar offers the most brands per tower on the market.
  • The safest system on the market - Easybar manufactures specialized liquor pumps that do not pressurize liquor lines. This ensures that leaks do not cause fire danger or massive product loss. These are major concerns with all competitive systems.
  • Savings – Easymix Cocktail Station can be implemented with ease on existing Easybar systems, creating a self serve environment in service bar areas. No competitive systems can integrate with existing Easybar systems.
  • Easybar Interfaces directly to your POS terminal. When a server pours a drink, it rings up and is immediately processed to your POS system.
  • Interactive touch screen walks servers through building complete cocktails from start to finish without extensive training.

How it works

Components

LIQUOR ROOM SETUP

Easybar systems are tailored for existing space requirements and prevent unauthorized access to liquor. Our positive-displacement pumps never allow air to touch the product and any required bottle reserve is possible with our connectable two-to-four-bottle manifolds ensuring every bottle is completely emptied.

Cocktail Service Station – Point of Dispense (1)

Communication Co-Processor (CCP) &
Point of Pump (POP) Electronic

  • Located in pump room
  • Controls all communication with computer and reporting features
  • Located in the pump room
  • Contains electronics which control all shot dispensing
  • Regular POP can accommodate up to 64 brands, Large POP can accommodate up to 128 brands
Shelving rack

Storage Rack

  • Wire shelving rack
  • 600-800 lbs. weight capacity
  • Easily assembled, durable, sanitary
  • 48”W x 18”D x 72”H standard unit
EASYMIX COCKTAIL STATION

Positive Displacement Liquor Pumps

  • Hydrator piston pumps do not allow air to directly touch the product so beverage taste is never compromised
  • Positive displacement pumps reset fully before dispensing a second drink, making them the most accurate pump on the market
  • Easybar pumps remain closed until signaled to pour – in the event of a leak no liquor reserve is lost.
  • Standard pump rail includes 16 pumps
pumproom – Manifold-edit

Manifolds

  • Two to four bottle configuration
  • Bottles empty sequentially for easy restocking
  • Manifolds are connectable for any required bottle reserve
  • Quick disconnect fittings on manifolds mean reconfiguring bottle reserve is quick and Easybar bottle stoppers fit inside the bottleneck to prevent spillage when inverting or removing bottles
  • No air touches the liquid from the time the bottle is inverted into the manifold until it is dispensed from the tower or gun ensuring quality of product
  • Slanted manifold allows for complete drainage without removing plastic nozzle inserts

ROI Calculator

The line on this shot glass represents 1/8 ounce of liquor. To see how much money you are losing if your bartenders over pour each drink by the amount shown on the shot glass, simply answer the first four questions in the form below and click CALCULATE. Remember, the totals are at the bottom of the form . . .

Could be profits in your pocket!

Do you use litres or fifths?

How many cases (twelve bottles per case) do you go through per week?

Average price you charge for a drink having one ounce of liquor? (In Dollars)

How many drinks do you estimate your bartenders give away per case?

Result:

If your bartenders overpour by just 1/8 OZ per one-ounce drink, annually you lose:

If your bartenders give away just one-ounce drinks per case, your additional annual loss is: